Senior Dairy Process Engineer – Scale & Optimize

Horseshoe Beverage Co.; Neenah (WI); Presencial; USD 95.000 - 130.000; Jornada completa

Descripción de la vacante

Horseshoe Beverage Company in Neenah, WI seeks a Senior Process Engineer to optimize and scale dairy beverage manufacturing. You will work with Operations, Quality, R&D, and external partners to improve processes, ensure product safety, and support new product introductions.

The role emphasizes technical problem-solving, collaboration across functions, and leadership in continuous improvement efforts within our dairy and beverage facilities. Travel up to 35% is required for project support.

Formación

• Bachelor's degree in chemical engineering or related field.
• 5-8 years in food, dairy, beverage manufacturing process engineering.
• Knowledge of dairy processing operations (pasteurization, HTST/UHT, CIP, homogenization, blending).
• Experience with capital projects and process improvements.
• Familiarity with HACCP, FDA, USDA, and PMO requirements.
• Experience with SCADA/MES and data analysis.

Responsabilidades

• Provide technical support for dairy processing technologies.
• Support internal facilities and co-manufacturing partners with process issues.
• Troubleshoot process challenges and perform root cause analysis.
• Assist with validation and verification of CCPs and processing parameters.
• Lead process optimization, standardization, and yield improvement initiatives.
• Support capital projects, equipment selection, and startup activities.
• Provide technical training and document processes.

Conocimientos

Dairy processing expertise

Troubleshooting & process improvement

Cross-functional collaboration

Travel 35%

Educación

Bachelor's degree in chemical engineering or related field

Herramientas

SCADA

MES

P&IDs

Descripción del empleo

Horseshoe Beverage Company in Neenah, WI seeks a Senior Process Engineer to optimize and scale dairy beverage manufacturing. You will work with Operations, Quality, R&D, and external partners to improve processes, ensure product safety, and support new product introductions.

The role emphasizes technical problem-solving, collaboration across functions, and leadership in continuous improvement efforts within our dairy and beverage facilities. Travel up to 35% is required for project support.