Senior Culinary Manager: Lead Kitchens & Menu Innovation

Compass Group USA; Chicago (IL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Vision care

Life Insurance/AD&D

Retirement plan

Paid time off

Holiday time off

Job summary

Compass Group USA's Flik Hospitality is seeking a Chef Manager Senior to oversee back and front of house operations for food service departments, maintaining a quality culinary program and supervising financial reporting.

You will develop menus, manage inventory and purchasing, control labor and food costs, uphold sanitation standards, and lead hiring, coaching and staff development in a fast-paced environment.

Qualifications

• Degree in Culinary Arts or equivalent professional experience.
• Five years progressive culinary management experience.
• Strong leadership, coaching and training skills.
• Knowledge of budgets, labor costs, inventory controls.

Responsibilities

• Oversee back and front of house operations for food service departments.
• Maintain a quality culinary program and manage financial reporting.
• Menu development, inventory, purchasing, labor and food cost controls.
• Uphold sanitation standards and safety policies.
• Hire, coach, counsel, train and develop staff.
• Collaborate with management to drive excellence and guest satisfaction.

Skills

Culinary management

P&L experience

Budgeting

Labor cost controls

Inventory controls

Leadership

Coaching & training

Microsoft Office

POS software

Education

Culinary Arts degree

Tools

Microsoft Office

POS systems

Job description

Compass Group USA's Flik Hospitality is seeking a Chef Manager Senior to oversee back and front of house operations for food service departments, maintaining a quality culinary program and supervising financial reporting.

You will develop menus, manage inventory and purchasing, control labor and food costs, uphold sanitation standards, and lead hiring, coaching and staff development in a fast-paced environment.