Senior Correctional Cook & Kitchen Supervisor

CA Department of Corrections & Rehabilitation; California; On-site; USD 59,000 - 74,000; Full time

Job summary

CA Department of Corrections & Rehabilitation is seeking a Supervising Correctional Cook at Valley State Prison in Chowchilla to lead, train, and supervise staff and incarcerated workers in food service operations.

This is the first supervisory level in the series; duties include directing, evaluating performance, and acting for the Assistant Correctional Food Manager. Applicants must meet minimum qualifications and may be considered for related opportunities.

Qualifications

• Must have passed the Supervising Correctional Cook examination.
• Current state employee with lateral transfer eligibility or reinstatement eligibility.
• Eligible for Training and Development assignment.

Responsibilities

• Direct, train, and supervise the work of employees and incarcerated workers.
• Evaluate performance and take or recommend appropriate action.
• Act for the Assistant Correctional Food Manager.
• May oversee one central kitchen in a multifacility.

Skills

Staff supervision

Training

Performance evaluation

Job description

CA Department of Corrections & Rehabilitation is seeking a Supervising Correctional Cook at Valley State Prison in Chowchilla to lead, train, and supervise staff and incarcerated workers in food service operations.

This is the first supervisory level in the series; duties include directing, evaluating performance, and acting for the Assistant Correctional Food Manager. Applicants must meet minimum qualifications and may be considered for related opportunities.