Senior Corporate Kitchen Lead & Menu Innovator

OSI Group; Morristown (IN); On-site; USD 30,000 - 45,000; Full time

Job summary

OSI Group is seeking a Lead Cook to assist in the Corporate Office's food preparation, ensuring high standards of food safety and nutrition. The individual must have experience in food production and enjoy working in a dynamic culinary environment.

The role involves preparing meals, maintaining a clean kitchen, and supporting special events/functions, as well as understanding safety procedures. Certification in food handling is required.

Qualifications

• 3-5 years of experience in food production or culinary environment.
• Experience in lower-level kitchen positions is a plus.
• Maintain Food Handling certification.

Responsibilities

• Prepare lunch for employees and guests.
• Maintain food safety and sanitation standards.
• Assist with menu planning and food ordering.

Skills

Food production experience

Ability to multitask

Computer skills (MS Suite)

Education

High School Diploma or equivalent

Associates degree or equivalent in related field

ServSafe certification

Job description

OSI Group is seeking a Lead Cook to assist in the Corporate Office's food preparation, ensuring high standards of food safety and nutrition. The individual must have experience in food production and enjoy working in a dynamic culinary environment.

The role involves preparing meals, maintaining a clean kitchen, and supporting special events/functions, as well as understanding safety procedures. Certification in food handling is required.