Corporate Kitchen Lead: Menu & Catering

OSI INDUSTRIES, LLC; Tipton (IN); On-site; USD 40,000 - 56,000; Full time

Job summary

OSI Industries, LLC is seeking a Lead Cook to support the Corporate Office kitchen. You will execute menus, prepare meals for employees and guests, and oversee food production while maintaining safety and quality standards.

Responsibilities include ordering, inventory, and coordinating with catering for meetings and events. The role requires 3–5 years in culinary operations, strong sanitation practices, and the ability to work in a fast-paced office kitchen environment.

Qualifications

• 3-5 years of experience in related field preferred.
• Experience in large-quantity food production or commercial/culinary environments.
• Experience in lower-level kitchen positions is a plus.
• Computer-based skills MS Suite of products.

Responsibilities

• Prepare lunch for Corporate Office employees and guests.
• Follow standard operating procedures and guidelines as part of the kitchen team.
• Maintain high sanitation and food safety standards.
• Assist with opening/closing duties including equipment and storeroom temperatures.
• Support menus and services for meetings, events, dinners, etc.
• Manage ordering, inventory, and deliveries as needed.
• Complete temperature logs for all foods prepared.
• Assist with sanitation and organization of kitchen and serving lines.
• Communicate effectively with employees at all levels.
• Adhere to safety policies, regulations, and laws.

Skills

Multitasking

Attention to detail

Strong communication

Education

High School Diploma

Associate degree or equivalent

ServSafe Certification

Tools

MS Office

Job description

OSI Industries, LLC is seeking a Lead Cook to support the Corporate Office kitchen. You will execute menus, prepare meals for employees and guests, and oversee food production while maintaining safety and quality standards.

Responsibilities include ordering, inventory, and coordinating with catering for meetings and events. The role requires 3–5 years in culinary operations, strong sanitation practices, and the ability to work in a fast-paced office kitchen environment.