Senior Cook: Nutritious Meals & Kitchen Team Lead

Sodexo

Framingham (MA)

On-site

USD 33,000 - 44,000

Full time

4 days ago
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Benefits offered by this job

Flexible work environment
Comprehensive benefits
Tuition reimbursement
401(k)
Shift meals / allowances

Job summary

Sodexo at FRAMINGHAM STATE UNIVERSITY is seeking a Senior Cook who will be a collaborative team player focused on preparing nutritious dishes and delivering top-notch customer service. You will help ensure high-quality food service across meals with a warm, welcoming presence.

Responsibilities include cooking for Breakfast, Lunch, Dinner, and events, following recipes, and potentially guiding production staff. A reliable, adaptable candidate with 4+ years' experience is preferred.

Qualifications

  • Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.
  • 4 or more years of related work experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Follows complex recipes and/or product directions.
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
  • May have oversight over the production staff train and assign tasks.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork
Adaptability
Reliability
Safety-minded

Job description

Sodexo at FRAMINGHAM STATE UNIVERSITY is seeking a Senior Cook who will be a collaborative team player focused on preparing nutritious dishes and delivering top-notch customer service. You will help ensure high-quality food service across meals with a warm, welcoming presence.

Responsibilities include cooking for Breakfast, Lunch, Dinner, and events, following recipes, and potentially guiding production staff. A reliable, adaptable candidate with 4+ years' experience is preferred.

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