Senior Cook: Menu Design & Kitchen Leadership

University of Miami; Miami, Northern (FL, KY); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical benefits

Tuition remission

Job summary

The University of Miami seeks a Senior Cook to prepare meals following recipes and portion guidelines, while customizing items to meet diners’ requests. This on-site role requires adherence to health and safety standards and effective teamwork.

You will supervise junior staff, assist in menu planning and cost control, and ensure equipment functionality and clean work areas in a busy kitchen environment.

Qualifications

• High School Diploma or equivalent.
• Minimum 4 years of relevant cooking experience.
• Ability to learn new procedures, work in a team, and communicate clearly.

Responsibilities

• Prepares food based on recipes and portion instructions.
• Customizes menu items to meet customers' requests and needs.
• Ensures health, safety, and cleanliness standards in the kitchen.
• Oversees and trains junior staff and allocates work.
• Maintains equipment and keeps inventory records.

Skills

Learning agility

Teamwork

Tech proficiency

Communication

Education

High School Diploma or equivalent

Job description

The University of Miami seeks a Senior Cook to prepare meals following recipes and portion guidelines, while customizing items to meet diners’ requests. This on-site role requires adherence to health and safety standards and effective teamwork.

You will supervise junior staff, assist in menu planning and cost control, and ensure equipment functionality and clean work areas in a busy kitchen environment.