Senior Cook, Long Term Care (LTC)

Sanford; Osceola (NE); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Night and weekend shift differentials

Advancement opportunities

Education assistance programs

Continuing education

Direct access to your earnings daily

Robust benefits package

Resumo da vaga

Sanford Health in Osceola, Nebraska, is seeking a dedicated kitchen staff member to support patient and staff meals in a hospital setting. You will prepare, cook and portion meals while adhering to dietary guidelines and safety standards.

This role emphasizes teamwork and precise meal preparation in a fast-paced environment. The position involves standing for long periods, operating various kitchen appliances, and maintaining clean, safe work spaces.

Qualificações

• Strong communication and teamwork skills are essential.
• Ability to measure ingredients and follow recipes with accuracy.
• Demonstrated understanding of food safety and sanitation processes.

Responsabilidades

• Prepare, cook, season and portion food for patients and staff.
• Follow menu and dietary requirements; ensure quality and sanitation.
• Maintain sanitation and cleanliness in cooking and serving areas.
• Operate kitchen equipment and assist team to meet daily menus.

Conhecimentos

Communication

Teamwork

Math

Ferramentas

Mixers

Slicers

Kettles

Ovens

Refrigerators

Descrição da vaga

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift

Varies (United States of America)

Scheduled Weekly Hours

32

Department Details

Come join one of the nation's largest nonprofit providers of senior care and services since 1922.

At Good Samaritan West Union our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

Parsons is a 45- Bed skilled nursing facility offers a welcoming and supportive environment where employees are valued and set up for success. With a strong team of long-term staff members, new employees benefit from hands-on training, mentorship, and years of clinical expertise.

What's in it for you

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Summary

Preforms a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets.

Job Description

Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.

Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery.

Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or