Cook- FT Days

Sanford; Bismarck (ND); Presencial; USD 22.000 - 32.000; Tempo integral

Resumo da vaga

Sanford is seeking a hospital kitchen worker to prepare, assemble and serve meals for patients, staff and visitors. You will follow menus, portion foods, and ensure safety and quality throughout the cooking and serving process.

The role requires basic math, reading/comprehension of recipes and strong teamwork, with duties including dishwashing, labeling, and HACCP documentation. Rotation through holidays and weekends is expected.

Qualificações

• High school diploma or equivalent preferred.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending on location.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Responsabilidades

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
• Works with many internal customers, requiring above average communication as well as excellent team work skills.
• Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
• Follows standardized recipes and HACCP guidelines to prepare, store and use food and food products.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
• Operates equipment such as mixers, slicers, kettles, ovens, grills, etc.

Conhecimentos

Reading & following directions

Basic math

Teamwork

Communication

Formação

High school diploma or equivalent

Serv Safe certification

Basic Life Support (BLS)

Descrição da vaga

Work Shift

Day (United States of America)

Scheduled Weekly Hours

40

Compensation

Salary Range: $16.00 - $23.50

Union Position

No

Department Details

Rotating holidays and weekends. Hours: 4:00 am-12:30 pm, 5:00 am-1:30 pm.

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

EEO Statement

Sanford is an EEO/AA Employer M/F/Disability/Vet.

Accommodations

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].