Senior Cook: Lead Meal Prep & Kitchen Ops

Las Vegas Rescue Mission; Nevada; On-site; USD 42,000 - 54,000; Full time

Job summary

The Las Vegas Rescue Mission is seeking a Senior Cook to join its Kitchen/Dining Hall, serving breakfast, lunch and dinner daily as part of the Mission's recovery and shelter programs. The Senior Cook reports to the Executive Chef and Sous Chef and must communicate professionally with staff, residents, volunteers and donors.

Responsibilities include food prep, daily menu planning support, proper storage of donated products, on-line meal service, and assisting in the Work Therapy program to help

Qualifications

• Current Southern Nevada Health District 'Food Handler Safety Training' Card.
• Strong understanding of safe culinary practices.
• Experience in banquet, catering, commissary, or employee dining hall.
• Ability to stand for 8 hours.
• Ability to lift 50 lbs.

Responsibilities

• Prepare all products for meals following health and safety procedures.
• Assist with daily menu planning as needed.
• Ensure all products are stored and organized correctly, including donated items.
• Ensure weekly orders and pallets are stored properly and timely.
• Lead meal service by managing the line during each service period.
• Oversee thorough cleaning of kitchen and dining hall and proper equipment maintenance.
• Support the Work Therapy program and help residents develop job skills and workplace behaviors.

Skills

Food safety awareness

Endurance / stamina

Team coordination

Job description

The Las Vegas Rescue Mission is seeking a Senior Cook to join its Kitchen/Dining Hall, serving breakfast, lunch and dinner daily as part of the Mission's recovery and shelter programs. The Senior Cook reports to the Executive Chef and Sous Chef and must communicate professionally with staff, residents, volunteers and donors.

Responsibilities include food prep, daily menu planning support, proper storage of donated products, on-line meal service, and assisting in the Work Therapy program to help