Senior Cook: Lead Breakfast & Lunch Kitchen

Compass Group USA; Tempe (AZ); Presencial; USD 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Descripción de la vacante

Eurest USA in Tempe, AZ is hiring a Senior Cook for a full-time schedule (Mon-Fri) with breakfast and lunch hours. Location: Avnet HQ, 2155 E Warner Road, Tempe, AZ.

Requires strong culinary background and will oversee cooking activities and ensure safety and quality according to HACCP guidelines. The role includes preparing entrees per recipes, operating and cleaning equipment, and maintaining daily production records.

Formación

• Strong culinary background required.
• Ability to oversee cooking activities and prepare entrees per recipes.
• Follow recipes and HACCP guidelines to ensure safety and quality.

Responsabilidades

• Oversee cooking activities as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use; perform routine cleaning.
• Label and date food items; maintain organized storage of dry, refrigerated and frozen goods.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Maintain accurate daily production records and complete required documentation and logs.
• Assist in cross training of employees.
• Perform other duties as assigned.

Conocimientos

Strong culinary background

Descripción del empleo

Eurest USA in Tempe, AZ is hiring a Senior Cook for a full-time schedule (Mon-Fri) with breakfast and lunch hours. Location: Avnet HQ, 2155 E Warner Road, Tempe, AZ.

Requires strong culinary background and will oversee cooking activities and ensure safety and quality according to HACCP guidelines. The role includes preparing entrees per recipes, operating and cleaning equipment, and maintaining daily production records.