Senior Cook & Kitchen Lead — Full-Time

Compass Group USA

Lebanon (TN)

Sur place

USD 25 000 - 26 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Benefits
Shift meal
Education opportunity
Free parking

Résumé du poste

Compass Group USA in Lebanon, Tennessee is hiring a Senior Cook for a full-time role with a Sunday through Thursday schedule, 11:30 am to 8:00 pm. Prior supervisory, culinary, and batch cooking experience is required. Perks include benefits, shift meal, education opportunities, and free parking.

The Senior Cook prepares nutritious, well-flavored meals, oversees cooking activities, follows HACCP, and maintains records and documentation. Join a team that values growth and provides ongoing training.

Qualifications

  • Prior supervisory, culinary, and batch cooking experience is required.
  • Summary: Prepares food to ensure it is nutritious and properly flavored.

Responsabilités

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with health and sanitation regulations and procedures.
  • Assists in maintaining accurate daily production records and completes required documentation.
  • Assists in cross training of employees.
  • Performs other duties as assigned.

Connaissances

Supervisory experience
Culinary experience
Batch cooking

Description du poste

Compass Group USA in Lebanon, Tennessee is hiring a Senior Cook for a full-time role with a Sunday through Thursday schedule, 11:30 am to 8:00 pm. Prior supervisory, culinary, and batch cooking experience is required. Perks include benefits, shift meal, education opportunities, and free parking.

The Senior Cook prepares nutritious, well-flavored meals, oversees cooking activities, follows HACCP, and maintains records and documentation. Join a team that values growth and provides ongoing training.

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