Senior Cook III: Elevate Menu & Guest Experience

HHM Hospitality; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

HHM Hotels seeks a Cook III to prepare items per recipe standards while upholding safety and quality in a fast-paced kitchen. You will execute prep, batch bake, and plate for service with attention to presentation and guest satisfaction.

You'll follow sustainability guidelines under EarthView, maintain clean workspaces, and support the culinary team through accurate portioning and timely dish execution for high guest scores.

Qualifications

• 3–5 years of culinary experience or equivalent training.
• High School diploma preferred.
• Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Culinary experience

Sanitation knowledge

Food safety

Education

High School diploma

Job description

HHM Hotels seeks a Cook III to prepare items per recipe standards while upholding safety and quality in a fast-paced kitchen. You will execute prep, batch bake, and plate for service with attention to presentation and guest satisfaction.

You'll follow sustainability guidelines under EarthView, maintain clean workspaces, and support the culinary team through accurate portioning and timely dish execution for high guest scores.