Senior Cook - High-Volume, Full-Time Benefits

Compass Group, North America; Washington (CT); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Health, eye, and dental benefits

Sick & Holiday pay

Discount programs

Internal Employee Referral Bonus

Free meals and uniform laundering

Job summary

Flik Independent School Dining at The Frederick Gunn School in Washington, CT is hiring a Senior Cook for a full-time role. The position requires prior high-volume cooking experience and offers health, eye, and dental benefits, sick and holiday pay, and various discounts.

The role involves preparing nutritious meals, following recipes, and ensuring HACCP-compliant food safety while supporting the Food Service Director with daily production records. Work hours may include evenings and weekends.

Qualifications

• Previous high-volume cooking experience required.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Stores, labels and dates food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

High volume cooking

Job description

Flik Independent School Dining at The Frederick Gunn School in Washington, CT is hiring a Senior Cook for a full-time role. The position requires prior high-volume cooking experience and offers health, eye, and dental benefits, sick and holiday pay, and various discounts.

The role involves preparing nutritious meals, following recipes, and ensuring HACCP-compliant food safety while supporting the Food Service Director with daily production records. Work hours may include evenings and weekends.