Senior Cook - Day Shift, Food Safety & Leadership

Compass Group USA; Washington (Washington County); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA's CulinArt Sector in Fort Washington, PA is hiring a full-time Senior Cook to join our team. You will prepare nutritious, flavorful dishes and ensure compliance with federal, state and local standards, while supporting the Food Service Director.

The ideal candidate has prior cooking, food safety, customer service and sanitation experience, with a focus on quality and teamwork. Online applications accepted only.

Qualifications

• Previous cooking, food safety, customer service, and sanitation experience required.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking experience

Customer service

Sanitation knowledge

Food safety

Job description

Compass Group USA's CulinArt Sector in Fort Washington, PA is hiring a full-time Senior Cook to join our team. You will prepare nutritious, flavorful dishes and ensure compliance with federal, state and local standards, while supporting the Food Service Director.

The ideal candidate has prior cooking, food safety, customer service and sanitation experience, with a focus on quality and teamwork. Online applications accepted only.