SENIOR COOK (FULL TIME AND PART TIME)

Compass Group Canada; San Antonio (TX); On-site; Full time

Job summary

A leading food and nutrition services company is hiring Senior Cooks in San Antonio. The role involves preparing nutritious meals, overseeing cooking activities, and ensuring food safety standards. Join a team dedicated to transforming healthcare experiences through food.

Benefits

Retirement plans

Health and wellness

Discounts

Voluntary benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

Paid time off

Qualifications

• Previous culinary experience required.

Responsibilities

• Oversee cooking activities as assigned.
• Prepare various entrees and menu items following recipes.
• Follow HACCP guidelines for food safety.

Skills

Culinary Experience

Job description

We are hiring immediately for full-time and part-time SENIOR COOK positions.

Location: Children's of San Antonio - 333 North Santa Rosa, San Antonio, TX 78208. Note: online applications accepted only.

Schedule: Full-time and part-time schedules; open availability preferred. Hours and days may vary; more details upon interview.

Requirement: Previous culinary experience required.

Pay Range: $14.00 per hour to $16.00 per hour.

Join Morrison Healthcare

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to enhance healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison employs more than 21,000 professionals, including registered dietitians and chefs.

Job Summary

Summary: Prepares nutritious and flavorful food according to standards and regulations.

Essential Duties and Responsibilities

1. Oversee cooking activities as assigned.
2. Prepare various entrees and menu items following recipes.
3. Operate and clean equipment after use.
4. Store, label, and date food items; maintain organized storage.
5. Follow HACCP guidelines for food safety.
6. Comply with health and sanitation regulations.
7. Assist in maintaining production records and documentation.
8. Cross-train employees.
9. Perform other duties as assigned.

Benefits

For all team members: Retirement plans, shopping programs, health and wellness, discounts, and voluntary benefits.

Full-time positions include: Medical, dental, vision, life insurance, disability, commuter benefits, EAP, FSAs.

Paid time off benefits available per law. For details, click here.

Additional Information

Morrison Healthcare is an equal opportunity employer. We value diversity and are committed to fair treatment. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. We reserve the right to modify job responsibilities as needed. Applications are accepted continuously. Morrison maintains a drug-free workplace.