SENIOR COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a food preparation professional who ensures nutritious and flavorful meals while adhering to health regulations. Responsibilities include overseeing cooking activities, preparing menu items, and maintaining food safety standards.

Responsibilities

• Oversees cooking activities of food service associates.
• Prepares entrees and menu items following recipes.
• Follows HACCP guidelines for food safety.

Job description

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels, and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross-training of employees.
• Performs other duties as assigned.