SENIOR COOK (FULL TIME) 1423404

Compass Group Poland Sp. z o.o.; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled food preparation specialist to ensure that meals are nutritious and flavorful while adhering to all health and safety standards. In this role, you will prepare various menu items, oversee the cooking activities of associates, and maintain organized food storage. You will also follow HACCP guidelines to guarantee the safety of food supplies. This position offers an opportunity to contribute to a dynamic team dedicated to high-quality food service in a supportive environment.

Qualifications

• Experience in food preparation and cooking in a commercial kitchen.
• Knowledge of HACCP guidelines and sanitation regulations.

Responsibilities

• Prepare nutritious and flavorful food following established recipes.
• Oversee cooking activities and ensure compliance with health regulations.

Skills

Food Preparation

HACCP Guidelines

Cooking Skills

Sanitation Regulations

Education

High School Diploma

Culinary Training

Tools

Cooking Equipment

Food Storage Systems

Job description

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels, and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross-training of employees.
• Performs other duties as assigned.