Senior Cook - Flexible Hours, Growth & Benefits

Sodexo; Vermont; On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package including PTO/medical

401k

Tuition reimbursement

Shift meals

Job summary

Sodexo at Vermont State University Randolph Campus is seeking a Senior Cook to join a diverse culinary team on a full-time basis. The role involves preparing nutritious dishes, delivering strong customer service, and upholding food safety and quality standards on campus.

You will work varied shifts, follow documented recipes, manage portions, and help reduce waste while providing high-quality food service to students and staff in a fast-paced environment.

Qualifications

• 4+ years of related work experience preferred.
• Team-oriented, adaptable and reliable in a fast-paced kitchen.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot and cold items for Breakfast, Lunch, Dinner and events.
• Follow complex recipes and plating techniques.
• Potentially oversee production staff and train teammates.
• Attend scheduled shifts on time and with regularity.
• Perform other duties as required by client or unit.

Skills

Team player

Food waste reducer

Customer service

Job description

Sodexo at Vermont State University Randolph Campus is seeking a Senior Cook to join a diverse culinary team on a full-time basis. The role involves preparing nutritious dishes, delivering strong customer service, and upholding food safety and quality standards on campus.

You will work varied shifts, follow documented recipes, manage portions, and help reduce waste while providing high-quality food service to students and staff in a fast-paced environment.