Senior Cook - Campus Dining Leader

Sodexo; Randolph Center (VT); On-site; USD 30,000 - 44,000; Full time

Job summary

Sodexo is seeking a Senior Cook at Vermont State University Randolph Campus to prepare and present nutritious meals with a focus on quality and customer service. You will join a team that values a safe, collaborative kitchen environment and a commitment to reducing waste while delivering consistent, high-quality food.

The role requires reliable attendance, ability to follow complex recipes, and experience in a fast-paced setting.

Qualifications

• 4+ years of related work experience preferred.
• Ability to work in a fast-paced food-service environment.
• Demonstrated customer-service mindset and teamwork.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold items for Breakfast, Lunch, Dinner, and Events.
• Follow complex recipes and plating techniques; train and supervise production staff as needed.
• Attend shifts reliably and perform duties as assigned based on business needs.

Skills

Food prep experience

Teamwork

Customer service

Job description

Sodexo is seeking a Senior Cook at Vermont State University Randolph Campus to prepare and present nutritious meals with a focus on quality and customer service. You will join a team that values a safe, collaborative kitchen environment and a commitment to reducing waste while delivering consistent, high-quality food.

The role requires reliable attendance, ability to follow complex recipes, and experience in a fast-paced setting.