Senior Cook | Flexible Hours & Growth

Sodexo; Emory (VA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Flexible and supportive work env

Training and advancement opportunities

Comprehensive benefits: PTO, medical,

Tuition reimbursement

401k

Shift meals / allowances

Uniforms / safety shoes

Parking / transportation support

Job summary

Sodexo is seeking a Senior Cook at EMORY & HENRY COLLEGE. You will be a team player who prepares nutritious dishes, emphasizes customer service, and contributes to a welcoming dining experience for students and staff.

Qualified candidates have 4+ years of related cooking experience, can work varied shifts, and demonstrate reliability and teamwork in a fast-paced environment. The role offers full-time hours, benefits, and opportunities for growth.

Qualifications

• 4 or more years of related work experience preferred.
• Ability to work in a fast-paced dining environment.
• Team-oriented and reliable with a customer-focused mindset.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and product directions.
• Produce small to large batch goods using classical and contemporary cooking techniques.
• May oversee production staff, train and assign tasks.
• Attend scheduled shifts on time and maintain regularity.

Skills

Teamwork

Reliability

Customer service

Adaptability

Job description

Sodexo is seeking a Senior Cook at EMORY & HENRY COLLEGE. You will be a team player who prepares nutritious dishes, emphasizes customer service, and contributes to a welcoming dining experience for students and staff.

Qualified candidates have 4+ years of related cooking experience, can work varied shifts, and demonstrate reliability and teamwork in a fast-paced environment. The role offers full-time hours, benefits, and opportunities for growth.