Campus Kitchen Cook - Flexible Shifts & Benefits

Sodexo; Emory (VA); On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

Flexible and supportive work env

Training and advancement opportunities

Benefits: PTO, medical, dental, vision

Tuition reimbursement

401k and discounts

Job summary

Sodexo is recruiting a Cook at Emory & Henry College. The role involves preparing, cooking and presenting a variety of hot and cold dishes across meal periods, in a fast-paced dining environment with strict food safety standards.

You will work with a team to ensure quality, consistency and timely service, with shifts that vary and open availability preferred. Benefits and training are provided.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.

Responsibilities

• Prepare, portion, cook and present foods per standards.
• Follow recipes and product directions for food preparation.
• Estimate food requirements and maintain production records.
• Maintain a clean, safe, and organized workstation.
• Attend shifts on time and comply with schedule requirements.

Skills

Follow written instructions

Follow verbal instructions

Food preparation knowledge

Attention to detail

Teamwork in kitchen

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is recruiting a Cook at Emory & Henry College. The role involves preparing, cooking and presenting a variety of hot and cold dishes across meal periods, in a fast-paced dining environment with strict food safety standards.

You will work with a team to ensure quality, consistency and timely service, with shifts that vary and open availability preferred. Benefits and training are provided.