Senior Cook — Breakfast & Lunch Lead (Full-Time)

Compass Group USA; Midland (MI); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group USA's Eurest division is hiring a Senior Cook for the Dow MiOps East site in Midland, MI. The full-time role runs Monday through Friday, 5:30 am to 2:00 pm, with a starting pay of $20.00 to $21.00 per hour.

The position requires cooking experience, including breakfast to order and lunch prep, and offers a comprehensive benefits package. As a Senior Cook, you will oversee cooking activities, prepare entrees per recipes, ensure food safety, and maintain daily production records in a

Qualifications

• Must have cooking experience, including breakfast to order and lunch prep.

Responsibilities

• Prepares food to ensure it is nutritious and properly flavored according to recipes and standards.
• Oversees cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees following established recipes.
• Operates and cleans equipment; performs routine cleaning.
• Stores, labels and dates food items; maintains organized storage of dry goods and refrigerated/frozen products.
• Follows HACCP guidelines to ensure quality and safety.
• Assists in maintaining daily production records and documentation; cross-trains staff.

Skills

Cooking experience

Breakfast to order

Lunch prep

Job description

Compass Group USA's Eurest division is hiring a Senior Cook for the Dow MiOps East site in Midland, MI. The full-time role runs Monday through Friday, 5:30 am to 2:00 pm, with a starting pay of $20.00 to $21.00 per hour.

The position requires cooking experience, including breakfast to order and lunch prep, and offers a comprehensive benefits package. As a Senior Cook, you will oversee cooking activities, prepare entrees per recipes, ensure food safety, and maintain daily production records in a