Evening Shift Cook — Quality Food & Full-Time Benefits

Compass Group USA

Battle Creek (MI)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Commuter Benefits

Job summary

Compass Group Eurest in Battle Creek, MI is seeking a full-time Cook to prepare high-quality meals in a fast-paced setting. Days may vary with a 3:00 pm - 11:00 pm schedule. Pay ranges from $17.00 to $18.00 per hour and requires at least 2 years of restaurant cash handling and stocking experience.

Applications are accepted on an ongoing basis and benefits are offered. The role emphasizes HACCP compliance, safe food handling, teamwork, and reliable performance in a corporate food service

Qualifications

  • At least 2 years of restaurant cash handling and stocking experience required.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning and maintaining proper serving temperatures.
  • Assists in ordering and receiving of all food and supplies as required.
  • Keeps refrigerators and storerooms clean and neat, and ensures proper storage of food and supplies.
  • Operates and maintains kitchen equipment as instructed.
  • Maintains good working relationships with coworkers, customers, administrators and managers.

Skills

Restaurant cash handling
Stocking experience
Food preparation

Job description

Compass Group Eurest in Battle Creek, MI is seeking a full-time Cook to prepare high-quality meals in a fast-paced setting. Days may vary with a 3:00 pm - 11:00 pm schedule. Pay ranges from $17.00 to $18.00 per hour and requires at least 2 years of restaurant cash handling and stocking experience.

Applications are accepted on an ongoing basis and benefits are offered. The role emphasizes HACCP compliance, safe food handling, teamwork, and reliable performance in a corporate food service

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