Evening Shift Cook — Quality Food & Full-Time Benefits

Compass Group USA; Battle Creek (MI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Commuter Benefits

Job summary

Compass Group Eurest in Battle Creek, MI is seeking a full-time Cook to prepare high-quality meals in a fast-paced setting. Days may vary with a 3:00 pm - 11:00 pm schedule. Pay ranges from $17.00 to $18.00 per hour and requires at least 2 years of restaurant cash handling and stocking experience.

Applications are accepted on an ongoing basis and benefits are offered. The role emphasizes HACCP compliance, safe food handling, teamwork, and reliable performance in a corporate food service

Qualifications

• At least 2 years of restaurant cash handling and stocking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and maintaining proper serving temperatures.
• Assists in ordering and receiving of all food and supplies as required.
• Keeps refrigerators and storerooms clean and neat, and ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Maintains good working relationships with coworkers, customers, administrators and managers.

Skills

Restaurant cash handling

Stocking experience

Food preparation

Job description

Compass Group Eurest in Battle Creek, MI is seeking a full-time Cook to prepare high-quality meals in a fast-paced setting. Days may vary with a 3:00 pm - 11:00 pm schedule. Pay ranges from $17.00 to $18.00 per hour and requires at least 2 years of restaurant cash handling and stocking experience.

Applications are accepted on an ongoing basis and benefits are offered. The role emphasizes HACCP compliance, safe food handling, teamwork, and reliable performance in a corporate food service