Senior Cook

Sodexo; Greensboro (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

Sodexo is seeking a Senior Cook to join their team at North Carolina Agricultural and Technical State University. This full-time role focuses on preparing high-quality meals, fostering a safe work environment, and offering opportunities for personal and professional growth within the supportive work culture at Sodexo.

Benefits

Flexible, supportive work environment

Ongoing training and development opportunities

Comprehensive benefits including PTO and 401k

Free shift meals and uniforms

Qualifications

• 4+ years of related work experience preferred.
• Committed to a safe and healthy work environment.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold foods.
• Follow complex recipes and directions.
• May oversee production staff and train them.

Skills

Team-oriented

Adaptable

Reliable

Job description

Location : NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021001

Workdays / shifts : Varying shifts, days / hours (open availability preferred). More details will be provided during the interview process.

Employment Type : Full-time

Pay Range : $14 per hour - $17 per hour

University students with restrictions on hours, including international students, should apply for open student worker positions at their school. Search for student worker jobs here (https://sodexo.paradox.ai/7nq0G05).

Sodexo offers more than a job; it’s a chance to be part of something greater, where your actions have a big impact. Join a company that allows you to act with purpose and thrive in your own way.

What You’ll Do : As a Senior Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare nutritious dishes with customer service at the core. Your passion for food and warm smile will positively impact those you serve, providing the highest quality food service at all times.

Responsibilities include :

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold foods for different meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and product directions.
• Produce small to large batch goods using classical and contemporary cooking, plating, and garnishing techniques.
• May oversee production staff, train, and assign tasks.
• Attend work and show up on time for scheduled shifts.
• Other duties as assigned based on business needs and client requirements.

What You Bring :

• Team-oriented, adaptable, reliable, and committed to a safe and healthy work environment.
• 4+ years of related work experience preferred.

Link to full Job description

What We Offer :

• Flexible, supportive work environment to balance work and life.
• Ongoing training, development, and advancement opportunities.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Additional site-specific benefits in some locations, such as free shift meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Note: Benefits and duties may vary by location. Discuss questions during the interview.

Who we are :

Sodexo aims to create a better everyday for everyone, improving quality of life and contributing to community progress. We value diversity, respect, and inclusion, providing equal opportunities regardless of background. For assistance during the application process, complete this form.