Cook

Bighornlaw; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

A busy restaurant at the Residence Inn Baltimore is seeking a line cook with a passion for food and exceptional time management skills. Responsibilities include cooking dishes to order, maintaining cleanliness, and collaborating with the kitchen staff. Ideal candidates will have prior food service experience and strong attention to detail.

Qualifications

• Prior food service industry experience is highly desired.
• Must have excellent communication and interpersonal skills.
• Strong understanding of kitchen safety and food storage compliance.

Responsibilities

• Maintain cleanliness of work stations and equipment following health regulations.
• Cook menu items using various techniques, including grilling and sautéing.
• Ensure quality food supply and proper assembly of food stations.

Skills

Attention to detail

Time management

Communication

Interpersonal skills

Education

High school diploma or equivalent GED

Job description

Residence Inn Baltimore at The Johns Hopkins Medical Campus • Baltimore , MD , US

Posted 2 months ago

Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We are seeking an experienced cook who is comfortable with a variety of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Assemble a system of food stations and fill them with everything they need for the shift

Qualifications

• Prior food service industry experience is highly desired
• Possess a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with customers and coworkers
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must be a hard worker with high attention to detail and have a strong work ethic

Compensation

$18 per hour

About Residence Inn Baltimore at The Johns Hopkins Medical Campus

Let Residence Inn Baltimore at The Johns Hopkins Medical Campus welcome you to an accommodating, comfortable stay. Our hotel near downtown Baltimore, MD, is just steps from The Johns Hopkins Hospital,Johns Hopkins School of Nursing, and Kennedy Krieger Institute.

Designed for modern travelers, our extended-stay hotel in Baltimore, MD, offers premium amenities to help you thrive away from home. Stay fueled for success with our hotel's complimentary breakfast buffet. Our rooftop restaurant, 16 on the Park, serves Maryland-inspired favorites and libations to pair with stunning views of the city, while our Lobby Bar & Lounge allows you to unwind after a long day.