Senior Cook

Lutheran Social Service of Minnesota; Eagle Bend (MN); On-site; USD 28,000 - 34,000; Full time

Job summary

Lutheran Social Service MN is seeking a Senior Cook to plan and prepare meals for residents in a residential group home, while managing supplies and ensuring health-code compliance.

You will teach residents basic cooking skills, handle budgeting with suppliers, and support program staff on weekends/holidays as needed, within a community-focused setting.

Qualifications

• Minimum of one year of experience in a full-service kitchen in a long term care facility, school, or restaurant.
• Knowledge of all kitchen equipment, utensils usage and organized food storage.
• Knowledge of Health Department regulations.
• Able to recognize boundaries and solve problems.
• Food Manager Certification; may be obtained after hire.

Responsibilities

• Plan and prepare quality meals using menus and recipes.
• Order and receive food and kitchen supplies; maintain storage areas.
• Maintain cooking areas, appliances and sanitation to health codes/licensing requirements.
• Work with food suppliers and donation organizations to control costs.
• Teach residents basic cooking skills and nutrition concepts.

Skills

Kitchen experience

Budget awareness

Problem solving

Food handling

Job description

Lutheran Social Service MN is a dynamic social service organization serving children, youth and families, people with disabilities, older adults and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE Workplace (Supportive, Positive and Fun) and careers that challenge, energize and rewards employees. Consider joining us!

This role offers a flexible schedule, NO weekends and plays a huge role in your local community!

As a Senior Cook you will plan and prepare quality meals using LSS menus and recipes for residents in a residential group home setting. You will order and receive food and kitchen, cleaning and household supplies, maintain cooking areas, appliances, food storage and dishwashing areas to comply with health codes/licensing requirements and work with food suppliers and donation organizations to keep costs within budgeted allowances. You will also teach the residents basic cooking skills, food handling/storage and sanitation and nutrition concepts, prep meals for program staff for use on weekends and holidays and work with program management to address any issues regarding the mishandling of food or problems with the sanitation of equipment or food prep/storage space.

Job Requirements:

• A minimum of one year of experience in a full service kitchen in a long term care facility, school, or restaurant; experience with budgets.
• Knowledge of all kitchen equipment, utensils usage and organized food storage.
• Knowledge of Health Department regulations.
• Able to recognize boundaries and solve problems.
• Food Manager Certification; may be obtained after hire.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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