Senior Commercial Kitchen Tech — $6K Sign-On, Top Pay

pt-holdings; Kearney (NE); On-site; USD 28,000 - 50,000; Full time

Benefits offered by this job

Sign-on bonus

Competitive pay

Benefits package

Medical/dental/vision

PTO & holidays

401(k) with company match

Company vehicle

Company phone/tablet

Training & development

Overtime opportunities

Year-round work

Advancement opportunities

Recognition program

Job summary

pt-holdings seeks an experienced Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a wide range of restaurant-grade equipment. You’ll work directly with restaurants, schools, healthcare facilities, hotels and other commercial customers to keep kitchens safe and efficient.

Ideal candidates bring prior repair experience, strong mechanical and electrical troubleshooting skills, and the ability to read schematics and manuals.

Qualifications

• Previous experience repairing commercial kitchen or foodservice equipment.
• Strong mechanical and electrical troubleshooting skills.
• Knowledge of gas, electrical, refrigeration, or plumbing systems is a plus.
• Ability to read schematics and technical manuals.

Responsibilities

• Troubleshooting electrical, mechanical, gas, refrigeration, and plumbing-related equipment issues
• Repairing and maintaining commercial cooking equipment
• Servicing ovens, fryers, griddles, steamers, ranges, dishwashers, refrigeration equipment
• Performing preventative maintenance
• Diagnosing equipment failures and determining the best repair solution
• Completing service calls accurately and professionally
• Communicating with customers regarding equipment problems and recommended repairs
• Maintaining accurate service records
• Following all safety procedures and manufacturer specifications
• Keeping your service vehicle, tools, and equipment organized and maintained

Skills

Troubleshooting

Mechanical

Electrical

Customer service

Communication

Independence

Job description

pt-holdings seeks an experienced Commercial Kitchen Equipment Service Technician to diagnose, repair, install, and maintain a wide range of restaurant-grade equipment. You’ll work directly with restaurants, schools, healthcare facilities, hotels and other commercial customers to keep kitchens safe and efficient.

Ideal candidates bring prior repair experience, strong mechanical and electrical troubleshooting skills, and the ability to read schematics and manuals.