Senior Commercial Cooking Equipment Technician

REFRIGERATION AND EQUIPMENT SERVICES LLC; Addison (IL); On-site; USD 48,216 - 57,859; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Vision insurance

Paid time off

Life insurance

Paid Vacation

Paid Sick Time

Company Vehicle

Company Cell Phone

Job summary

A leading food service equipment company is looking for a Senior Commercial Cooking Equipment Technician in Addison, IL. This full-time position offers a competitive salary of $35–$42 per hour with guaranteed 40 hours per week. The role requires diagnosing and repairing advanced food production equipment and excellent troubleshooting skills. Ideal candidates will have over 5 years of relevant experience and a clean driving record. Benefits include health insurance, paid time off, and more.

Qualifications

• 5+ years commercial cooking equipment service experience required.
• Familiar with troubleshooting electrical systems (208/240/480V, 3-phase).
• Must manage service calls and work independently.

Responsibilities

• Service complex commercial cooking equipment independently.
• Diagnose and repair ovens, mixers, and other food production equipment.
• Participate in an on-call rotation when required.

Skills

Electrical troubleshooting skills

Ability to read wiring diagrams

Mechanical aptitude

Ability to work independently

Job description

Senior Commercial Cooking Equipment Technician

Full-Time | Guaranteed 40 Hours | $35–$42 per Hour

We are seeking a high-level Commercial Cooking Equipment Technician to service advanced food production and bakery equipment. This is not entry-level service work — we are looking for an experienced professional who can diagnose and repair complex commercial kitchen equipment independently.

Compensation & Benefits

• Competitive salary
• Dental insurance
• Health insurance
• Vision insurance
• Paid time off
• Life insurance
• Paid Vacation
• Paid Sick Time
• Company Vehicle
• Company Cell Phone
• $35–$42 per hour (based on experience)
• Guaranteed 40 hours per week
• Overtime required as needed

What You’ll Be Working On

• Commercial ovens (deck, rack, rotational, combi)
• Proofers and bakery systems
• Large planetary mixers
• Dough dividers / rounders
• Sheeters and specialty production equipment
• Steam and gas systems
• Electric controls and safety circuits

Required Qualifications

• 5+ years commercial cooking equipment service experience
• Strong electrical troubleshooting skills (208/240/480V, 3-phase)
• Ability to read and interpret wiring diagrams
• Experience diagnosing control boards, relays, contactors, and gas systems
• Mechanical aptitude (drives, belts, chains, gear systems)
• Ability to work independently and manage service calls
• Clean driving record
• Willingness to participate in on-call rotation
• Overtime availability when required

Who This Role Is NOT For

• Residential appliance technicians
• Refrigeration-only technicians
• Parts changers without diagnostic skill

We are looking for a professional technician who takes pride in their work, communicates clearly with customers, and wants stable, long-term employment with guaranteed hours and full benefits.

Apply with resume and references.