Senior Chef Manager: Luxury Corporate Dining & Events

Compass Group USA; New York; Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in New York City seeks a Senior Chef Manager to oversee back-of-house culinary and dining operations for a prestigious law firm. You will lead a high-end dining and catering program, ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events.

Responsibilities include menu development, catering execution, inventory management, purchasing, labor and food cost controls, financial

Qualifications

• Progressive culinary management experience in a high-volume setting.
• At least 3 years of progressive culinary management experience in a high-volume setting.
• Strong leadership, coaching, and training skills.
• Knowledge of HACCP controls and safe food-handling principles.
• Experience with P&L, budgets, labor costs, and inventory controls.

Responsibilities

• Menu development and catering execution for daily dining, meetings, and events.
• Inventory management, purchasing, and cost controls for labor and food.
• Financial reporting and sanitation and safety compliance.
• Develop and coach culinary and service teams to maintain luxury standards.

Skills

Culinary management

High-volume dining

Leadership

Menu development

Tools

Microsoft Office

POS systems

Job description

Restaurant Associates in New York City seeks a Senior Chef Manager to oversee back-of-house culinary and dining operations for a prestigious law firm. You will lead a high-end dining and catering program, ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events.

Responsibilities include menu development, catering execution, inventory management, purchasing, labor and food cost controls, financial