Executive Chef - New York City, NY

MissionHires; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

MissionHires is seeking an Executive Chef responsible for overseeing all culinary functions for a law firm dining account in Manhattan. You will lead a team of 20, manage costs, and ensure safety standards.

The ideal candidate will have a culinary degree and three to five years of management experience in high-volume production and catering.

Qualifications

• Three to five years of culinary management experience.
• High-volume production and catering experience are essential.
• Previous experience managing cost controls.

Responsibilities

• Manage and lead a team of 20 associates.
• Oversee all safety and sanitation for the account.
• Plan and create all menus.
• Purchase and manage inventory.

Skills

Culinary degree preferred

Culinary management experience

High-volume production experience

Cost control management

Desire to learn

Education

Culinary degree

Job description

Working as an Executive Chef, you are responsible for overseeing all culinary functions for law firm dining account in Manhattan. You will manage and lead a team of 20 associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with the marketing and culinary team

Requirements

• Culinary degree preferred
• Three to five years of culinary management experience
• High-volume production and catering experience are essential
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company