Senior Chef Manager: Culinary Lead & Cost Control

Compass Group USA; Las Vegas (NM); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Culinary Services Group (CSG) is seeking a Chef Manager Senior to lead back- and front-of-house operations for the food service departments, maintain a quality culinary program, and process all financial reporting. You will drive menu development, inventory, purchasing, labor and food cost controls, sanitation standards, and personnel management including hiring, coaching, and development.

Preferred candidates will have a degree in Culinary Arts and five years of progressive culinary management

Qualifications

• Degree in Culinary Arts (preferred)
• Five years progressive culinary management experience
• Strong leadership, coaching and training skills
• P&L and financial reporting experience
• Budgets, labor costs, inventory controls
• Knowledge of HACCP and food safety principles
• Purchasing, food storage and sanitation experience
• Excellent verbal and written communication skills

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned

Skills

Culinary management

Leadership

P&L & Financial reporting

Budgeting

HACCP

Purchasing

Sanitation

Communication

MS Office

POS

ServSafe

Education

Degree in Culinary Arts

Tools

MS Office

POS

Job description

Culinary Services Group (CSG) is seeking a Chef Manager Senior to lead back- and front-of-house operations for the food service departments, maintain a quality culinary program, and process all financial reporting. You will drive menu development, inventory, purchasing, labor and food cost controls, sanitation standards, and personnel management including hiring, coaching, and development.

Preferred candidates will have a degree in Culinary Arts and five years of progressive culinary management