Senior Chef

Fairview Health Services; Roseville (MN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Paid time off

Job summary

Amira Choice of Roseville is seeking a Senior Chef to lead culinary operations in our Roseville, MN community. You will supervise staff, ensure meals meet standardized recipes and temperatures, and coordinate with the Culinary Director on events and daily prep tasks.

Responsibilities include health inspections support, menu planning, and applying IDDSI standards for texture-modified diets while maintaining high quality and resident satisfaction.

Qualifications

• Minimum 1 year kitchen supervisory/leadership experience.
• CFPM certification issued by MN state authorities or accredited program within 90 days.

Responsibilities

• Supports culinary operations with health inspections, menu planning, and daily prep sheets.
• Prepare and cook food items to specified temperatures using standardized recipes; track portions and nutritional value.
• Assemble meals and bakery items within set time frames; assist and coordinate events with the Culinary Director.
• Prepare texturized diets following IDDSI standards.
• Supervise kitchen staff, manage daily operations, and relay resident/guest feedback to improve meals and service.
• Oversee kitchen operations in the Culinary Director’s absence; manage scheduling, call-ins, evaluations, and order verification.

Skills

Supervisory experience

Food prep

Regulatory compliance

Education

Food Protection Manager Certification (ANAB-CFP)

Job description

Job Overview

Amira Choice of Roseville on Cleveland is a beautiful, well-designed senior living community that offers the highest level of distinction for our residents. We offer 80 senior units with a mix of Independent/Assisted Living as well as Memory Care and Care Suites. Our community in Roseville, MN is adjacent to both Minneapolis and St. Paul, MN and is near public transportation making it a convenient location for our employees. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives. Managed by Ebenezer, Minnesota's largest senior living operator.

The Senior Chef is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Supported by culinary assistants, culinary director, and regional culinary director.

This schedule includes;

• 80 hours per two weeks; 10 hour shifts each
• day/early evening shifts: 8:00am-6:30pm
• every other weekend and holiday rotation

Responsibilities

• Supports key culinary operations by assisting with health inspections, menu planning, and the creation of daily prep task sheets.
• Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
• Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist and coordinates special events with the Culinary Director.
• Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
• Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.
• Oversee kitchen operations in the Culinary Director’s absence by supervising staff, ensuring service standards, coaching team members, managing customer feedback, and handling scheduling (call-ins), evaluations, and order verification.

Required Qualifications

• 1 year
• Food Protection Manager Certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days

Preferred Qualifications

• Associate of Arts In Food Service or Vocational/Technical Training
• Certified Food Protection Manager (CFPM). Must be issued by State of MN for locations in state of MN

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: http://www.ebenezercares.org/employee-benefits

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status