Senior Catering & Events Manager

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 85,000 - 100,000; Full time

Job summary

Flagship Facility Services, Inc. is seeking a Catering Manager in California to oversee the catering department and lead a small team for events. You will manage scheduling, vendor coordination, and ensure all events run smoothly, from setup to breakdown.

The role requires culinary skills, excellent organizational abilities, and a strong sense of urgency. You will interact with employees, coordinate with multiple internal teams, and ensure compliance with safety standards in a fast-paced café

Qualifications

• Culinary degree preferred but not required.
• Experience managing a catering team and events.
• Strong knowledge of food safety and sanitation.
• Ability to read and manage a BEO and event schedules.

Responsibilities

• Attend meetings regarding catering requests and approvals.
• Manage the catering team and assign duties.
• Organize catering calendar and events.
• Coordinate orders with pastry, beverage, and vending teams.
• Arrange setup, delivery, and pickup for each event.
• Communicate last-minute changes and high-profile event details.

Skills

Culinary skills

Interpersonal skills

Organizational skills

Knife skills

Sense of urgency

Verbal skills

Multitasking

Professional appearance

Team leadership

Safety & sanitation

Education

Culinary Degree

Bachelor’s degree or equivalent

3-5 years catering management experience

Job description

Flagship Facility Services, Inc. is seeking a Catering Manager in California to oversee the catering department and lead a small team for events. You will manage scheduling, vendor coordination, and ensure all events run smoothly, from setup to breakdown.

The role requires culinary skills, excellent organizational abilities, and a strong sense of urgency. You will interact with employees, coordinate with multiple internal teams, and ensure compliance with safety standards in a fast-paced café