Senior Care Dietary Aide – Nourish & Delight Residents

Indigo Hall; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision insurance

Paid time off

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Indigo Hall is seeking a friendly Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals for residents. This role supports meal preparation, portioning, serving, and ensuring a positive dining experience for seniors.

The position emphasizes food safety, teamwork, and compassionate service in a settings that values resident well-being. Competitive benefits accompany the role.

Qualifications

• High school diploma or equivalent is required.
• Prior food service experience is preferred but not required.
• Strong knowledge of food safety and sanitation practices.
• Ability to follow directions and work efficiently as part of a team.
• Compassion for and a desire to work with the elderly.
• Excellent communication and customer service skills.

Responsibilities

• Meal assistance: help prepare, portion, and serve meals to residents according to dietary plans and requests.
• Sanitation & cleanliness: maintain kitchen and dining areas, wash dishes and equipment.
• Resident support: assist with meal setup, serving, and positive dining experiences.
• Food safety: follow protocols for storage, handling, and sanitation to ensure safety.
• Inventory support: help receive/store food and notify managers of shortages.
• Team collaboration: work with the dietary team to ensure smooth operations.
• Resident engagement: accommodate special dietary requests and resident preferences.

Skills

Food safety

Teamwork

Communication

Customer service

Education

High school diploma or equivalent

Job description

Indigo Hall is seeking a friendly Dietary Aide to join our culinary team and assist in providing nutritious, high-quality meals for residents. This role supports meal preparation, portioning, serving, and ensuring a positive dining experience for seniors.

The position emphasizes food safety, teamwork, and compassionate service in a settings that values resident well-being. Competitive benefits accompany the role.