Senior Care Cook — Nutritious Meals & Resident Experience

Healthcare Services Group, Inc; Hinton (WV); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety guidelines and dietary requirements.

The role emphasizes positive resident interactions, inventory support, and teamwork in a regulatory environment. Applicants should have a high school diploma and relevant food-service certifications, with residency in the service area.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate with building occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.
• Lift/carry up to 50 pounds and stand/walk for extended periods.
• Residency within the service area.
• Current ServSafe or Food Handler certification required by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering supplies.
• Interact positively with residents, staff, and guests and provide good service.
• All other duties as assigned.

Skills

Food safety

Follow recipes

Customer service

Team communication

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while adhering to safety guidelines and dietary requirements.

The role emphasizes positive resident interactions, inventory support, and teamwork in a regulatory environment. Applicants should have a high school diploma and relevant food-service certifications, with residency in the service area.