Senior Care Cook: Craft Nutritious Meals for Residents

Healthcare Services Group, Inc; Oxford (MS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt pay after hours

Financial Wellness Support

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. The role emphasizes quality, taste, and presentation while adhering to safety and sanitation standards.

You will work with a team to support resident well-being, participate in inventory/ordering, and ensure excellent customer service. A high school diploma and relevant food prep experience are preferred, with vaccination policy compliance required.

Qualifications

• High school diploma or equivalent is required.
• Strong communication and customer service skills are essential.
• Ability to follow recipes and dietary restrictions to prepare meals.
• Must comply with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Maintain sanitation and clean, orderly kitchen per guidelines.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• Perform other duties as assigned.

Skills

Communication skills

Customer service

Education

High school diploma

Job description

Healthcare Services Group, Inc is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. The role emphasizes quality, taste, and presentation while adhering to safety and sanitation standards.

You will work with a team to support resident well-being, participate in inventory/ordering, and ensure excellent customer service. A high school diploma and relevant food prep experience are preferred, with vaccination policy compliance required.