Senior Care Cook: Nutritious, Home-Style Meals

Avamere Skilled Advisors, LLC d/b/a Avamere Living

Oregon City (OR)

On-site

USD 40,000 - 48,000

Full time

7 days ago
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Benefits offered by this job

Health Insurance
401(k) Retirement Plan
Paid Time Off (PTO) & Holidays

Job summary

Arete Living in Oregon City, OR is seeking a Cook to prepare nutritious meals for residents across care levels. The role emphasizes sanitation, dietary compliance, and a warm dining experience that feels like home.

Shifts run 7am-2pm or 11am-7pm with varied scheduling discussed in interview. Collaboration with Dietary/Dining Services and nursing staff is essential to align care plans with resident diets.

Qualifications

  • Ability to read, write, and follow oral and written directions with attention to details.
  • Maintains sanitation and ServSafe guidelines across shifts.
  • Willingness to obtain ServSafe Manager certification within 30 days of hire.
  • Demonstrated knowledge of high standards in food preparation and storage.
  • Excellent teamwork and communication with dining and nursing staff.

Responsibilities

  • Execute daily breakfast, lunch, and dinner menus.
  • Prepare alternative menu options and snacks as needed.
  • Adapt recipes for dietary needs (low-sodium, diabetic-friendly, vegetarian).
  • Accommodate memory care dining challenges (finger foods, flexible times).
  • Maintain sanitary kitchen, prep, and dishwashing areas; log temperatures.

Skills

Reading & following directions
Attention to detail
Interpersonal skills
Confidentiality
Initiative

Education

ServSafe Manager certification
Food Handlers Card

Tools

Commercial kitchen equipment

Job description

Arete Living in Oregon City, OR is seeking a Cook to prepare nutritious meals for residents across care levels. The role emphasizes sanitation, dietary compliance, and a warm dining experience that feels like home.

Shifts run 7am-2pm or 11am-7pm with varied scheduling discussed in interview. Collaboration with Dietary/Dining Services and nursing staff is essential to align care plans with resident diets.

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