Senior Care Kitchen Cook | Nutritious Meals & Compliance

Ayden Healthcare Oregon; Oregon (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Ayden Healthcare of Oregon seeks a Cook for our Long-Term Care Facility. Under the supervision of the Director of Culinary Services, you will prepare, serve and store meals in line with menus, dietary needs, and regulatory requirements.

Responsibilities include daily meal prep, portion control, attention to detail, and safety and infection control in the kitchen. You will communicate with residents, families, staff and external contacts.

Qualifications

• At least one year of applicable experience is preferred.
• Current knowledge of job-related state and federal regulations.
• Must meet all local health regulations, including criminal background and reference inquiry.
• Must be able to perform the essential functions of the job, with or without reasonable accommodation.

Responsibilities

• Prepare daily meals according to menu plan and regulatory requirements.
• Manage portion control to meet individual needs.
• Demonstrate attention to detail.
• Demonstrate organizational skills.
• Maintain kitchen safety and infection control principles.
• Communicate with residents, families, staff and external contacts.

Skills

Attention to detail

Organizational skills

Communication skills

Food safety knowledge

Education

Serv Safe Certification

Job description

Ayden Healthcare of Oregon seeks a Cook for our Long-Term Care Facility. Under the supervision of the Director of Culinary Services, you will prepare, serve and store meals in line with menus, dietary needs, and regulatory requirements.

Responsibilities include daily meal prep, portion control, attention to detail, and safety and infection control in the kitchen. You will communicate with residents, families, staff and external contacts.