Senior Care Cook: Fresh Meals & Safe Prep

StoneGate Senior Living, LLC; Tulsa (OK); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

401k Retirement Savings

Paid Time Off

Paid Holidays

Pay on Demand - Payday Advance

Gym Membership and Fitness Program

Job summary

StoneGate Senior Living, LLC is seeking a dedicated Cook for Tulsa Nursing Center in Tulsa, OK. The role emphasizes preparing meals per standard menus and recipes, adhering to dietary and sanitary regulations, and supervising meal service by staff.

The position involves ensuring proper food storage, sanitation, and safety practices, while coordinating with a multidisciplinary team to support residents’ needs.

Qualifications

• One year experience as a cook in hotel, restaurant, hospital, or similar institution preferred.
• Food handlers’ card required, or Food Safety Certification where required by local ordinance.
• Must have fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
• Must have regular, predictable, and dependable attendance.

Responsibilities

• Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
• Tests and records temperatures of hot and cold foods; records temperature of cold food storage areas.
• Properly discards expired or contaminated food times.
• Properly performs and enforces hand washing, wearing of gloves, and use of hair restraints.
• Complies with established infection control and universal precaution policies and procedures.

Skills

Communication

Dependability

Job description

StoneGate Senior Living, LLC is seeking a dedicated Cook for Tulsa Nursing Center in Tulsa, OK. The role emphasizes preparing meals per standard menus and recipes, adhering to dietary and sanitary regulations, and supervising meal service by staff.

The position involves ensuring proper food storage, sanitation, and safety practices, while coordinating with a multidisciplinary team to support residents’ needs.