Dietary Cook & Aide for Seniors — Make Wellness Meals

Timbercreek Rehabilitation and Health Care Center; Pekin (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advanced Pay

Financial Literacy Classes

Employee Assistance Program

Child Care Discount

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) for Eligible Locations

Tuition Reimbursement

Paid Time Off

Holiday Pay

Exclusive Tutera Perks

Tutera University

Advancement Opportunities

Job summary

Timbercreek Rehab and Healthcare Center is seeking a Dietary Cook/Aide to prepare and serve meals in a senior care setting. You will follow menus, monitor food handling and equipment cleaning, and provide nutritionally appropriate meals to residents in compliance with regulations.

Applicants should have a high school diploma (or equivalent) and prior dietary experience in LTC/SNF/AL/MC is preferred, with at least one year in large-scale cooking. Excellent communication skills are essential.

Qualifications

• High school diploma, or equivalent required.
• Prior dietary experience in LTC/SNF/AL/MC setting highly preferred.
• One year of experience as a cook in a large-scale operation preferred.
• Excellent written and oral communication skills.
• Passion for working with seniors.

Responsibilities

• Prepare and serve meals according to menu and recipes.
• Monitor food handling, preparation, meal service and equipment cleaning.
• Provide nutritionally appropriate food to residents to support health.
• Ensure compliance with Federal, State and Local regulations regarding food service.

Skills

Food preparation

Food safety

Communication

Education

High school diploma

Job description

Timbercreek Rehab and Healthcare Center is seeking a Dietary Cook/Aide to prepare and serve meals in a senior care setting. You will follow menus, monitor food handling and equipment cleaning, and provide nutritionally appropriate meals to residents in compliance with regulations.

Applicants should have a high school diploma (or equivalent) and prior dietary experience in LTC/SNF/AL/MC is preferred, with at least one year in large-scale cooking. Excellent communication skills are essential.