Senior Care Cook: Create Nutritious Meals with Heart

Waters of Smyrna; Smyrna (TN); Hybrid; USD 26,000 - 38,000; Full time

Job summary

The Waters of Smyrna is seeking a compassionate Cook to prepare nutritious, appealing meals for residents in a welcoming healthcare environment. You will assist with breakfast, lunch and dinner while following established dietary requirements and providing suitable alternatives based on individual needs.

In this role you will maintain high standards of food safety, collaborate with dietary and care teams, and strive to deliver enjoyable dining experiences that support residents' health and

Qualifications

• High school diploma or equivalent.
• 1 year dietary experience in healthcare is preferred but not required.
• Able to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Responsibilities

• Prepare nutritious and appealing meals in accordance with established menus and dietary requirements.
• Prepare food in large quantities while maintaining quality, taste, and presentation.
• Follow special dietary restrictions and provide appropriate alternatives when needed.
• Follow proper food preparation, sanitation, and hygienic practices.
• Follow verbal and written instructions accurately.
• Maintain a clean, safe, and organized kitchen and food preparation area.
• Work cooperatively with dietary and healthcare team members.
• Communicate effectively with coworkers, residents, and others as necessary to perform job responsibilities.
• Maintain resident confidentiality and respect each individual's privacy.
• Demonstrate good judgment, initiative, and professionalism in daily activities.
• Help create a positive and welcoming dining experience for residents.

Skills

Cook experience

Food sanitation

Patient care

Team communication

Trustworthy

Healthy meals

Education

High school diploma

Healthcare dietary experience

Job description

The Waters of Smyrna is seeking a compassionate Cook to prepare nutritious, appealing meals for residents in a welcoming healthcare environment. You will assist with breakfast, lunch and dinner while following established dietary requirements and providing suitable alternatives based on individual needs.

In this role you will maintain high standards of food safety, collaborate with dietary and care teams, and strive to deliver enjoyable dining experiences that support residents' health and