Senior Living Cook: Create Nutritious, Delicious Meals

Healthcare Services Group, Inc; Frederick (MD); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance

EarnedIt

Financial wellness

Hands-on Training

Career development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

The role emphasizes quality, safety, and resident-focused service within a supportive team environment. The position requires adherence to dietary restrictions, a high school diploma, and potential ServSafe certification; lifting up to 50 lbs and a commitment to safety are essential.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.
• Lift/carry up to 50 lbs; stand, walk, and bend for extended periods.
• Perform routine, repetitive tasks continuously.
• Work around food and cleaning products.
• May complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification may be required by state/county law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent customer service.
• All other duties as assigned.

Skills

Cooking

Communication

Safety compliance

Physical stamina

Team player

Education

High school diploma or equivalent

Tools

ServSafe

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

The role emphasizes quality, safety, and resident-focused service within a supportive team environment. The position requires adherence to dietary restrictions, a high school diploma, and potential ServSafe certification; lifting up to 50 lbs and a commitment to safety are essential.