Senior Brewer: Process & Quality Specialist

Fort Point HenHouse; Santa Rosa (CA); On-site; USD 75,000 - 110,000; Full time

Job summary

Fort Point HenHouse in Santa Rosa, CA is seeking a Senior Brewing Technician with 8–10 years of production brewing experience and a Bachelor’s degree in Brewing Science or Food/Fermentation Science. The role demands hands-on problem solving, precise record keeping, and the ability to work closely with a fast-paced team.

Responsibilities cover wort production, cellar operations, QA lab support, and general production tasks.

Qualifications

• Must demonstrate excellent computer and smartphone skills.
• Experience working with computerized brewing equipment and programs or the ability to learn.
• Experience with Netsuite or the ability to learn.
• Working knowledge of Google Suite skills - Google Docs, Meet and Chat.

Responsibilities

• Pilot system operations, management of pilot fermentations and record keeping.
• Milling and mashing operations and wort production support tasks.
• CIP on tanks, harvest yeast, temperature/pressure management, centrifuge operations.
• Quality lab support including gravity, pH, ABV checks and sensory evaluation.
• General production tasks: equipment maintenance, sanitation, data entry.

Skills

Computer skills

Netsuite experience

Google Suite

Brewing software

Education

Bachelor's degree in Brewing Science or Food/Fermentation Science

Job description

Fort Point HenHouse in Santa Rosa, CA is seeking a Senior Brewing Technician with 8–10 years of production brewing experience and a Bachelor’s degree in Brewing Science or Food/Fermentation Science. The role demands hands-on problem solving, precise record keeping, and the ability to work closely with a fast-paced team.

Responsibilities cover wort production, cellar operations, QA lab support, and general production tasks.