Brewer: Hands-On Craft Beer Production & QA

Nombase Education; Smyrna (GA); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive Pay

Paid time off

Access to events

Collaborative environment

Learn from Brew Master

Job summary

StillFire Brewing is seeking a hands-on Brewer to join our production team. You will oversee the complete brewing process, cellar management, and quality control, including wort production, fermentation tracking, and dry hopping.

The role requires energy, reliability, and the ability to work in a fast-paced environment. We value 1+ years of brewing or cellar experience, strong teamwork, and the ability to lift 55 lb sacks.

Qualifications

• 1+ years of professional brewing or cellar experience.
• High energy level and attention to detail.
• Physically capable of lifting 55 lb grain sacks and moving heavy items.
• Able to work independently and in a team.
• Reliable transportation to the brewery.
• Experience with brewery software preferred.

Responsibilities

• Complete brewing process from milling to filtration and fermentation.
• Clean and sanitize tanks and equipment; maintain brewhouse appearance.
• Cellar management including yeast pitching and daily fermentation tracking.
• Follow SOPs and safety procedures; uphold quality standards.
• Develop test batches and assist in recipe development.
• Serve as a promotional spokesperson for StillFire Brewing.
• Wort production on a 3-vessel 20bbl system; basic lab work and sensory.
• Packaging duties including kegging and canning on Wild Goose system.

Skills

Brewing experience

Attention to detail

Team player

Physical stamina

Independent work

Lab basics

Tools

Ekos Brewing Management

MS Office

Job description

StillFire Brewing is seeking a hands-on Brewer to join our production team. You will oversee the complete brewing process, cellar management, and quality control, including wort production, fermentation tracking, and dry hopping.

The role requires energy, reliability, and the ability to work in a fast-paced environment. We value 1+ years of brewing or cellar experience, strong teamwork, and the ability to lift 55 lb sacks.