Senior Bartender: Craft Cocktails & Guest Experience

Viejas Casino & Resort

Alpine (CA)

On-site

USD 52,000 - 78,000

Full time

14 days+
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Job summary

Viejas Casino & Resort is seeking a Bartender III to provide exceptional guest service while crafting intricate beverages for guests and servers. The role involves training team members, detailed menu knowledge, suggestive selling, and accurate cash handling.

Ideal candidates have 5+ years in a high-volume bar, possess a Food Handler’s certificate, and hold required California beverage certifications. Flexible shifts and a dynamic team environment await.

Qualifications

  • High school diploma or GED required.
  • Food Handler’s Certificate required.
  • RASS or TIPS Certification must be obtained within 30 days of employment.
  • California Responsible Beverage Service Training required upon hire.
  • Must be 21 years of age or older.
  • 5+ years of related experience and/or training.
  • High volume bar experience is required.

Responsibilities

  • Assist Beverage Management with training team members on policies and procedures.
  • Take orders from casino floor, servers, and guests.
  • Present and describe menus, make recommendations, answer questions about ingredients.
  • Enter orders into POS system and handle cash per policy.
  • Mix and serve cocktails and other beverages with garnishes.
  • Prepare garnishes and maintain bar stock and cleanliness.
  • Promote beverages and company services to increase sales.
  • Maintain knowledge of wines, beers, and liquors and promote responsible drinking.
  • Ensure compliance with all laws, policies, and procedures.
  • Attend meetings and training sessions as required.

Skills

Guest service
Cash handling
Multitasking
Wine knowledge
Cocktail mixology
Upselling
Garnish preparation

Education

High school diploma / GED
Food Handler’s Certificate
RASS Certification
TIPS Certification
California RBS Training

Tools

POS system

Job description

Viejas Casino & Resort is seeking a Bartender III to provide exceptional guest service while crafting intricate beverages for guests and servers. The role involves training team members, detailed menu knowledge, suggestive selling, and accurate cash handling.

Ideal candidates have 5+ years in a high-volume bar, possess a Food Handler’s certificate, and hold required California beverage certifications. Flexible shifts and a dynamic team environment await.

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