Executive Chef, Residential Dining Operations

Harvard University FAS Human Resources; Cambridge (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Generous paid time off

Health insurance

Retirement plans

Job summary

Harvard University is seeking a Chef de Cuisine to provide culinary oversight in residential dining facilities and to lead a diverse culinary team. You will develop menus, ensure high-quality meals, manage costs, and collaborate with HUDS on sustainability goals.

The role requires strong leadership, union experience, and a commitment to safety and excellence. The position is based at Harvard, with regular events planning, weekend/evening shifts, and opportunities for professional development

Qualifications

• Minimum of 2 years' relevant work experience.
• Associates or bachelor's degree in Culinary Arts preferred.
• Five years progressive culinary management experience preferred.
• Proficiency with Microsoft Office applications (Word, Outlook, Excel, Teams).
• Ability to obtain ServSafe certification within six months.

Responsibilities

• Lead non-exempt culinary team for one or more dining facilities.
• Develop and maintain quality food programs and menus.
• Plan and execute indoor and outdoor events, campus-wide if needed.
• Ensure safety, sanitation, and equipment standards are met.
• Oversee budgeting, cost control, and financial reporting.

Skills

Culinary leadership

Menu development

Staff leadership

Food safety

Customer service

Education

Associates or Bachelor's in Culinary Arts

Tools

Kronos

FoodPro

Microsoft Office

ServSafe

Job description

Harvard University is seeking a Chef de Cuisine to provide culinary oversight in residential dining facilities and to lead a diverse culinary team. You will develop menus, ensure high-quality meals, manage costs, and collaborate with HUDS on sustainability goals.

The role requires strong leadership, union experience, and a commitment to safety and excellence. The position is based at Harvard, with regular events planning, weekend/evening shifts, and opportunities for professional development