Senior Assistant Manager: Lead People & Guest Experience

Chuck E Cheese; Webster (TX); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Work Today, Get Paid Tomorrow

401(k) retirement plan

Employee meal discounts

Telemedicine

Job summary

Chuck E. Cheese (CEC Entertainment, LLC) is seeking a Senior Assistant Manager to lead daily restaurant operations, ensure guest satisfaction, and drive team performance.

You will supervise staff, coordinate training, manage scheduling, and uphold safety and quality standards in a fast-paced family dining environment. The role emphasizes coaching, integrity, effective communication, and teamwork, with benefits like wage access and a comprehensive benefits package.

Qualifications

• Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
• Must have a high-school diploma or GED. College degree preferred
• Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager

Responsibilities

• Make daily decisions involving time management, staff scheduling and support while upholding product quality and safety standards
• Build sales and maximize profits by recruiting, training, developing and communicating company and guest expectations to the team
• Coach, teach and motivate staff to maintain high quality guest service and safety
• Exercise good business skills and judgment in cost control, financial accounting, inventory levels and labor management

Skills

Coaching and Developing Others

Ethics Integrity

Effective Communication

Empowers Others

Values Diversity

Time and Priority Management

Problem Solving

Education

High-school diploma or GED

College degree preferred

Job description

Chuck E. Cheese (CEC Entertainment, LLC) is seeking a Senior Assistant Manager to lead daily restaurant operations, ensure guest satisfaction, and drive team performance.

You will supervise staff, coordinate training, manage scheduling, and uphold safety and quality standards in a fast-paced family dining environment. The role emphasizes coaching, integrity, effective communication, and teamwork, with benefits like wage access and a comprehensive benefits package.