Senior Artisan Baker & Bread Mentor

Harmons Grocery; Draper, Northern (UT, KY); Hybrid; USD 38,000 - 45,000; Full time

Job summary

Harmons Grocery in Draper, Utah is seeking an Artisan Baker to maintain quality and production levels of our fresh baked breads. You will mix, shape, score, and bake while training other bakers and ensuring great customer service.

You’ll follow recipes, manage inventory, and help with ordering, signage, and pricing. The role requires weekend availability and a passion for artisan bread, teamwork, and high standards of cleanliness.

Qualifications

• High school diploma or GED preferred; one year of baking experience preferred.
• Ability to read and follow a recipe.
• Basic math skills to half or double recipes.
• Excellent organization and planning skills.

Responsibilities

• Follows established departmental and store policies and procedures.
• Maintains quality and freshness of all products and services the Bakery provides.
• Maintains appropriate product assortment and inventory levels for artisan bread counter.
• Confirms pricing accuracy and signage for all artisan bread products.
• Ensures the Bakery is cleaned and sanitized daily and meets company standards.
• Delivers excellent customer service to all customers.
• Follows precise recipes and techniques for mixing, shaping, and baking artisan breads.
• Writes production sheets for other Artisan Bakers.
• Teaches, mentors, and educates Artisan Bakers to help them succeed.
• Provides feedback to artisan bakers regarding performance.
• Assists with ordering of product related to artisan breads.
• Communicates with Store Director and Bakery Manager.

Education

High school diploma or GED

Job description

Harmons Grocery in Draper, Utah is seeking an Artisan Baker to maintain quality and production levels of our fresh baked breads. You will mix, shape, score, and bake while training other bakers and ensuring great customer service.

You’ll follow recipes, manage inventory, and help with ordering, signage, and pricing. The role requires weekend availability and a passion for artisan bread, teamwork, and high standards of cleanliness.