Senior Alpine Chef & Culinary Leader

Alterra Mountain Company; California, Northern (MO, KY); Hybrid; USD 70,000 - 84,000; Full time

Benefits offered by this job

Free ski/ride pass

Health insurance

Discounts on gear and apparel

401(k) with company match

Free lift tickets

Food & beverage discounts

Store discounts

Employee Assistance Program

Job summary

Palisades Tahoe is seeking a Chef to lead culinary operations at Gold Coast or High Camp, overseeing kitchens, concepts, and food production. You will develop menus, ensure quality, mentor staff, and drive hospitality excellence across venues.

The role emphasizes team leadership, cost controls, and a strong guest experience in a high-volume mountain resort. Applicants must be 21+, with a track record in leading culinary teams, strong collaboration with FOH, and a commitment to safety and high

Qualifications

• 21 years of age or older required.
• Experience leading culinary operations and teams.

Responsibilities

• Lead culinary operations for Gold Coast or High Camp venues.
• Oversee menu development, production, and quality standards.
• Recruit, train, and develop kitchen staff; manage performance and feedback.
• Control food costs, inventory, and waste; ensure food safety.

Job description

Palisades Tahoe is seeking a Chef to lead culinary operations at Gold Coast or High Camp, overseeing kitchens, concepts, and food production. You will develop menus, ensure quality, mentor staff, and drive hospitality excellence across venues.

The role emphasizes team leadership, cost controls, and a strong guest experience in a high-volume mountain resort. Applicants must be 21+, with a track record in leading culinary teams, strong collaboration with FOH, and a commitment to safety and high